Blogs on Meatingplace.com

Regs, Rules and Remedies

blogger

By: William James
Dr. William James shares his extensive experience at USDA's Food Safety and Inspection Service on regulatory compliance and related topics.

Meat Your Markets

blogger

By: Mack Graves
Mack Graves shares 39 years experience in animal protein corporate strategy, management focus and marketing effectiveness.

The Meat Business

blogger

By: Gregory Bloom
Gregory Bloom shares over two decades of industry experiences working in six USDA inspected meat plants, selling meat, developing value added items and training chefs, retail meat cutters and food service sales people about meat.

Animal Ag Watch

blogger

By: Hannah Thompson-Weeman
Hannah Thompson-Weeman identifies and responds to misinformation about the food system as vice president of communications for the Animal Agriculture Alliance.

The Center of My Plate

blogger

By: Lisa M. Keefe
This blog lends insights from Meatingplace Editor Lisa Keefe into the news and issues of the day affecting the poultry and meat processing industry.

The Top Line

blogger

By: Janette Barnard
Janette Barnard is the sales and marketing director for DecisionNext, a prescriptive analytics company that translates forecasts into recommendations to help meat and food companies make better business decisions.

Millennial Musings

blogger

By: Brittany Bailey
Brittany Bailey is the director of market insights for the National Pork Board. She has a bachelor's degree in biochemistry and masters in food safety. She is also a meat-eater, a millennial and a mom.

Writer's Block

blogger

By: Tom Johnston
Tom Johnston is an award-winning journalist and the managing editor for Meatingplace.

Guest Blog: Social License

blogger

By: Charlie Arnot
Charlie Arnot is the founder the president of Look East PR, an agriculture and food specialty consulting firm. He is also the CEO of the nonprofit Center for Food Integrity.

Pork Perspective

blogger

By: Craig Morris
Craig Morris is the National Pork Board’s vice president of international marketing and the former deputy administrator for USDA’s Agricultural Marketing Service.

Guest Blog -- Transparency in Food Safety

blogger

By: Mark Swanson
Mark Swanson is the CEO of Birko, a member of the North American Meat Institute board of directors and recently completed a term on the U.S. Meat Export Federation’s Board of Directors Executive Committee.

Food (Safety) Fight

blogger

By: Richard Raymond
Former Undersecretary of Agriculture for Food Safety Dr. Richard Raymond dissects and debates food safety policies and proposals.

Chef’s Table

blogger

By: Michael Formichella
Chef Michael Formichella brings a culinary eye to meat product development for foodservice and retail.

Legally Speaking

blogger

By: Shawn Stevens
Shawn Stevens has defended some of the nation’s largest beef producers, national restaurant chains, food distributors and grocers in hundreds of food-borne illness claims throughout the country.