Editor’s note: The following video is part of a partnership with the American Association of Meat Processors. Its American Cured Meat Championships (ACMC) is the only national event of its kind in North America. Hundreds more...
A federal judge in Texas dismissed a lawsuit against Pilgrim’s Pride on Wednesday, filed by spouses of COVID-19 victims, according to court records. Sybil Elijah and Mrs. Rayford Brown brought claims related to the more...
The foodservice industry in Hong Kong continues to recover in the wake of COVID-19 — including higher imports of U.S. beef throughout 2023 — and the need for imported pork may rise in the shadow of new African more...
by Chris Williams, senior vice president of operations and business development, Pineland Farms Natural MeatsBuilding new manufacturing facilities is a challenge. Add to that challenge the fact that food processing facilities more...
With growing consumers awareness, in particular in developed countries, that food and its production is an essential measure of healthy life, it is clear that sustainability is a key driver for the future evolution more...
More Processing TechnologyIn the fall of 2021, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced that it was mobilizing a stronger and more comprehensive effort to reduce Salmonella illnesses more...
Salmonella is a leading bacterial cause of foodborne illness in the U.S., and poultry remains a vehicle for this pathogen. Salmonella is enormously diverse, with more than 2,600 distinct serotypes. One serotype can differ more...
More TroubleshootingChris Scott (CS): Welcome. I’m Chris Scott, host of MeatingPod and contributing editor at Meatingplace and Alt-Meat magazines. Our topic today will focus on recent efforts to develop an effective weapon against more...
by Chris Williams, Pineland FarmsHiring skilled labor long has been a complex and challenging topic for the meat industry. Traditional roles often demand long hours and laborious work under taxing conditions, which makes more...
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