Millennial Musings By
Brittany Bailey
Brittany Bailey is the Sr. Manager, Pork Customer Marketing for Zoetis and the former director of market insights for the National Pork Board. She has a bachelor's degree in biochemistry and masters in food safety. She is also a meat-eater, a millennial and a mom.
May 12, 2021 | Farmer v. Farmer
December 08, 2020 | 2021: The Convergence?
November 10, 2020 | Representation matters: Part 2
October 13, 2020 | E-Learning: applications for the business world
September 15, 2020 | The Meat Industry: Pandemic Proof?
August 24, 2020 | Don’t be fooled
July 21, 2020 | Restaurant recourse
June 12, 2020 | Representation matters
March 31, 2020 | Where were you when …
March 03, 2020 | Ain’t nothing like the real thing
February 04, 2020 | To eat meat or to not eat meat? That is the question
January 07, 2020 | Move over Millennials; get ready to market meat to Gen Z
December 10, 2019 | A millennial’s meat industry #decadechallenge
November 12, 2019 | What meat processors can learn from the chicken sandwich war
October 15, 2019 | Are you helping consumers choose your meat product?
September 17, 2019 | The stuff dreams are made of
July 23, 2019 | Carb conscious: the meat industry should grab this health halo
June 25, 2019 | Protein and breakfast
March 05, 2019 | Snail mail and blockchain
February 05, 2019 | Adventure awaits in 2019
December 11, 2018 | Millenials and leftovers – not so much
November 13, 2018 | Anniversary musings
October 16, 2018 | Unlocking the digital potential of meat
September 18, 2018 | This is for the ladies (and the gentlemen too)
August 21, 2018 | Back to school: are you missing out on a meat marketing occasion?
July 24, 2018 | Influencers or employees?
May 29, 2018 | International opportunities abound for meat companies
May 01, 2018 | What meat can learn from produce
April 03, 2018 | The meat alternative bandwagon
March 06, 2018 | There is a better way to reach meat-eating millennials
February 06, 2018 | Use it or lose it; Google stats on data should give meat industry pause
December 19, 2017 | The Good, the Bad, and the Ugly of ‘Pork the Other White Meat’
November 07, 2017 | Millennial meat-eaters: Don’t group us all together
