Features & Benefits
- Automation: Runs continuously by keeping product in the hopper and the alginate and calcium chloride solutions in their tubs
- Labor Savings: No rework
- Casing Savings: Typical alginate casing formulations let processors reduce casing costs
- Flexibility: Alginate casing can be adjusted as needed in its flavors, colors, bite, texture and dimensions
Conpro: Automated Efficiency
Precise. Reliable. Continuous.
The Handtmann ConPro System combines the advantages of an alginate casing with Handtmann co-extrusion technology for exact portioning and the continuous production of link or hanging products in a highly economical process. Perfect for fresh sausage links and dry-cured or semi-dry snack stick production, it is also valuable in new product development situations and with high volume food service products.